Discover the Culinary Delights of Bad Apples Bistro: Where Flavor and Inspiration Meet

In the heart of Spencerport, NY, lies a culinary gem that has been tantalizing taste buds and captivating diners since 2011—Bad Apples Bistro. This local small business, owned and operated by Executive Chef Chris, his wife Kristen, and their daughter Thalia, is not just a restaurant but a destination where flavor and inspiration take center stage. As friends and patients of Dr. Sam and Erin Camarata, owners of Camarata Chiropractic & Wellness, the connections between these two local businesses run deep. In this blog, we'll take you on a journey to explore the captivating story behind Bad Apples Bistro, their delightful menu, and the shared values that bring them closer to the community.

A Journey of Passion and Inspiration

Executive Chef Chris Kisiel's journey to Bad Apples Bistro has been shaped by his formative years and his career as a professional chef. From his days as a delinquent youth to his upbringing in the restaurant industry, every step has led him to fulfill his dream of bringing innovative and delicious gastronomy to the west side of Greater Rochester. Since its inception, Bad Apples Bistro has gained a reputation for introducing fun and unique food and wine pairings, as well as presenting classic dishes with intriguing twists.

A Menu Crafted with Creativity and Seasonality

At Bad Apples Bistro, the menu is a testament to Chef Chris' creativity and dedication to utilizing seasonal ingredients. With quarterly menu changes, guests are treated to an array of flavors and textures that showcase the best of seasonal fruits, vegetables, game, and fish. While some staple dishes like the signature Beet & Apple salad, Crab Cakes, and Filet mignon remain constant, there's always something new to discover. Each plate is a harmonious fusion of flavors, textures, and inspiration that aims to create a memorable dining experience.

Shared Values of Community and Wellness

The bond between Bad Apples Bistro and Camarata Chiropractic & Wellness goes beyond friendship. As small business owners, both Chef Chris and Dr. Sam share a common thread: their commitment to supporting local businesses and fostering a vibrant community. 

Dr. Sam, along with his wife Erin and their two boys, AJ and Eli, are frequent guests at Bad Apples Bistro, savoring the delectable offerings. Dr. Sam's favorite, the Filet Mignon, showcases the restaurant's dedication to quality, while seasonal specialties offer a chance to explore Chef Chris's innovative dishes. From Erin's love for the salmon to AJ's craving for the french onion soup and Eli's delight in the chicken tenders with jazz fries, there's something to satisfy every palate. 

Chef Chris, with his demanding profession, recognizes the significance of a healthy spine and posture and seeks Dr. Sam's expertise to prevent back pain and sciatica that can arise from long hours in the kitchen. Kristen and Thalia also prioritize chiropractic care as part of their wellness routine, highlighting their dedication to holistic well-being.

Join the Culinary Journey at Bad Apples Bistro

Bad Apples Bistro is not just a restaurant; it's an experience that combines layers of flavor, texture, intrigue, and inspiration. From the signature dishes that delight regulars to the seasonal surprises that keep diners coming back for more, Chef Chris and his family have crafted a culinary haven in Spencerport. When you visit Bad Apples Bistro, you not only indulge in exceptional cuisine but also support a local small business rooted in passion, creativity, and community spirit.

Experience the artistry of Chef Chris and his team at Bad Apples Bistro—where passion meets culinary excellence!

At Camarata Chiropractic & Wellness, we are proud to support local businesses like Bad Apples Bistro that nourish both body and soul.

Click here for Bad Apples Bistro Menu!